Ready To Drink : Passion Fruit Spritz
即飲氣泡調酒：百香果白酒
The Flavor of Sunshine: The Passion Fruit Spritz 嚐到陽光的滋味 ：百香果白酒
Not all cocktails are meant to be bottled, however, if there is one style that works well in that format, it is the spritz. White wine, a dash of lime, Passion Fruit with a hint of MaGao, a local mountain pepper that add an incredible aroma and depth, a gentle fizz and you have a delightful summer drink that tastes like sunshine.
我們一開始就強調並不是所有的調酒都適合裝瓶，然而這一款就非常適合，就是氣泡調酒。將白葡萄酒，加入少許檸檬汁，再加上百香果與一點點馬告提香（MaGao）；台灣當地的山馬告，為這款調酒增添了令人驚喜的香氣與層次感，再加上輕柔的微氣泡，會讓你感到愉悅的一款夏日飲品，彷彿嚐到陽光的滋味.
Our Passion Fruit Spritz is a true Ready To Drink cocktail, it is not necessary to poor over ice, drink it straight from the bottle or in a glass. This makes it ideal for restaurants & hotels or for all of your summer activities!
百香果白酒是一款真正的即開即飲氣泡調酒，無需加入冰塊或其他調配動作，可以直接從瓶子喝或倒在杯子中飲用。這將會是你在不分時間、地點的最佳選擇，特別適合在各種不同的夏日活動、派對裡與朋友們分享！
High Quality, Fresh Ingredients
優質 新鮮 真材實料
As Flavorsmiths, we don’t cut corners, our Passion Fruit Spritz is crafted with a nice white Chardonnay, fresh lime, local passion fruit, and the finest Mountain Magao. No artificial flavoring or industrial concentrate.
身為風味匠人，我們從不偷工減料。這款百香果白酒採用優質的夏多內白葡萄酒、新鮮的檸檬、當季盛產的百香果與高品質的山馬告製作而成，絕無添加人工調味料或濃縮物。
Passion fruit is the fruit of a hundred aromas, to which we decided to add a unique one. The local Taiwanese mountain pepper, if you never experienced it, it has the most delightful lemon scent and an indescribable depth, it simply enhance the passion fruit by amplifying both aroma and flavor depth, a one of a kind pairing.
百香果是一種擁有百種香氣的水果，我們決定再添加一種獨特的香氣，就是採收自東勢山上的原生馬告（又名 山胡椒）。如果你從未品嚐過山馬告，它擁有令人愉悅的檸檬味與多層次的香氣，它能夠增強氣味與深度，使百香果的風味更加豐富，形成了一種獨特的搭配。
Flavor Balance - 均衡風味
We designed our Passion Fruit Spritz to deliver a rich fruity experience, with an elegant Sweet – Sour balance slightly on the sweet side. However, we don’t overdo sugar and it still retains a very refreshing quality.
我們精心調配的百香果白酒，可品嚐到豐富的果香味，具有優雅的酸甜平衡，略帶一絲甜味。然而，我們並不過度使用糖分，讓它保持著非常清爽的口感。
Bottle Label
FAQ - 常見問題
What are the sediments? 沉澱物是什麼？
Our Passion Fruit Spritz are made with real Passion fruit and the fibers will sediment at the bottom, we decided not to remove these fibers as they are a lot of flavors, just give the bottle a gentle shake before opening it.
百香果白酒是使用真材實料的百香果製而成，其果肉纖維會沉澱在底部，我們決定不去除這些纖維，因為它們蘊含著許多風味，只需要在打開瓶子之前輕輕左右搖晃兩下即可。
What is the cocktail shelf life? 即飲調酒的保存期限是多久？
Our cocktails are produced in small batch so as to avoid sitting stocks but are perfectly shelf stable with a best by date of 6 months.
我們的即飲調酒以小批量手工生產，是為了避免庫存過多，並保持品質穩定的保存期限，最佳飲用期建議為六個月內。
How do you keep them stable? 如何保持產品的穩定性？
To ensure a reasonable shelf life for our RTDs, we combined a very strict sanitary protocol with the lowest amount of stabilizers possible. A small blend of acids (Citric, Malic & ascorbic) to prevent oxidation and a hint (< 40 ppm) of sodium metabisulfites at bottling to ensure that no fermentation occurs.
為了確保我們的即飲調酒在商品上架時有足夠的保存期限，我們依據「食品添加物使用範圍及限量暨規格標準」添加極少量的穩定劑；在裝瓶時，使用了適量的食品添加劑（檸檬酸、蘋果酸和抗壞血酸）以防止氧化；並在裝瓶後添加了微量（小於40 ppm）的偏亞硫酸氫鈉，可阻止酵素性褐變作用，以確保不會發生發酵反應。